White Hibiscus Leaves from Senegal – Delicate Infusion with Natural Benefits
Discover white hibiscus leaves, a rare and precious variety grown in Senegal, renowned for its beneficial properties and its sweet, subtle flavor. Unlike red hibiscus, white hibiscus offers a lighter infusion, with soothing and hydrating properties. Rich in antioxidants, vitamins, and minerals, it promotes overall well-being and is a perfect addition to a healthy, balanced diet.
Ideal for hot or cold infusions, these leaves are also used in natural cosmetics, particularly for hair and skin care.
Features & Benefits
✅ Rich in antioxidants – Protects the body against free radicals
✅ Promotes hydration and digestion – Helps maintain good digestive health
✅ Soothing and relaxing properties – Ideal as an infusion before bed
✅ Supports healthy skin and hair – Used in natural skincare
✅ 100% natural & no additives – Naturally dried to preserve all its benefits
How to use it?
💡 Traditional Infusion (White Hibiscus Tea)
1️⃣ Boil 1 liter of water
2️⃣ Add a handful of white hibiscus leaves 🌿
3️⃣ Let it steep for 5 to 10 minutes, then strain
4️⃣ Sweeten lightly with honey or leave plain 🍯
5️⃣ Enjoy hot or cold, according to your preference ❄️
Other uses
Maceration for hair and skin care 💆♀️
Wellness infusion before bed 🌙
Natural refreshing drinks
Why choose our product?
🌍 100% Senegalese Origin: Hand-picked and naturally dried.
🌱 Superior Quality & 100% Natural: No artificial colors or preservatives.
Frequently Asked Questions
What is the difference between red and white hibiscus?
White hibiscus is milder in taste and has soothing properties, while red hibiscus is more tangy and energizing.
Can pregnant women consume it?
It is advisable to seek the advice of a health professional before consumption.
How long can they be kept?
Up to 2 years, in a dry place away from light.
Can it be used on hair?
Yes, when macerated, it nourishes and strengthens the hair, giving it softness and shine.